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Market Segments

Bakery

Whether you’re developing a bread, gluten-free product, unleavened item, or sweet baked goods, we have ingredients to help you formulate the best possible products.

Some of the biggest challenges our customers face when formulating bakery products are prolonging shelf life to optimize freshness, improving taste and texture, reducing sugar, replacing egg and dairy for vegan products, meeting the needs of the heath-conscious consumer with nutritional ingredients, using natural ingredients, and so much more. Let us know what challenges you’re facing, and we’ll recommend ingredients to help you solve it.

Market Segments

Beverage

Our portfolio of beverage ingredients spans across categories including dairy & dairy alternatives, powdered drinks, RTD & UHT beverages, coffee, tea, juice, beer, wine, and spirits.

Beverage manufacturers tasked with achieving pleasant taste and mouthfeel, improving nutritional benefits, masking bitterness and off-notes, achieving stable emulsions, and various other objectives know the challenges of finding the right ingredient to meet their needs. We are here to help you find that ingredient! Let us know what you are trying to accomplish, and we will offer solutions to help get you there.

Market Segments

Confectionery

Chocolate, gummies, hard candies, coated nuts and candies, sugar-free gum, oh my! We have ingredient solutions for various confectionery products.

Emulsion stabilization, flavor masking, texture and mouthfeel improvement in vegan products, tailoring ingredients for desired setting times, and socially responsible and traceable ingredients are all areas manufacturers aim to improve in their confectionery products. Let us know what you are looking to accomplish, and we will offer ingredient solutions to help you do just that.

Market Segments

Dairy & dairy alternatives

Developing a dairy product, or a dairy alternative? We have ingredient solutions for a variety of products including milk & milk alternatives, cheese, cultured dairy, dips, spreads, ice cream, frozen novelties, and vegan dairy.

Our customers are faced with challenges like achieving good mouthfeel and good suspension of insoluble particulates, preventing syneresis, finding functional ingredients that can withstand acidic pH, and solutions for vegan products to help with texture, structure, and melting behaviour. Let us know what you are formulating, and we can help you source the ingredients to create a great tasting product.

Market Segments

Meat & meat alternatives

The meat and meat alternative market is constantly evolving as new innovations hit the shelves targeting both meat and non-meat eaters. We provide innovative ingredients for whole muscle, chopped and formed, deli, and meat alternatives.

Many face obstacles in bite, binding, texture, taste, color, sticking, and yield when formulating for meat and meat alternative products. We can help you tackle these challenges head on so you can continue to make more delicious products.

Market Segments

Prepared foods

The prepared foods category is vast and constantly innovating. We are proud to offer ingredients for all types of products including bars & cereals, nutritional/energy blends, retort/aseptic, sauces, dressings, spreads, jams, syrups, and more.

Whether you are looking for natural preservation systems, clean flavoring systems, nutritional options, or clean-label ingredients to withstand various temperatures, we have solutions to help you meet your goals. Tell us what you are aiming to achieve, and we can offer ingredients solutions that you can feel good about.