Dicalcium Phosphate - DCP
Dicalcium Phosphate (DCP) can help regulate the acidity of food, thicken it, stabilize it and maintain it at the proper moisture level. Dicalcium Phosphate also helps calcium fortification in milk and dairy alternatives.
classes
Ingredients
sub-classes
Emulsifiers
Stabilizer
Shelf Life
Preservative
Thickener
Gelling
Mouthfeel
Yield Improvement
industry
Bakery
Beverage
Confectionery
Dairy & Dairy Alternatives
Meat & Meat Alternatives
Prepared Foods
Snacks
Soups & Sauces