Monocalcium Phosphate - MCP
Monocalcium phosphate (MCP) is a chemical compound used as a leavening agent in baking. MCP is a fast-acting leavening acid that reacts with baking soda to create carbon dioxide gas, this helps baked goods rise.
classes
Ingredients
sub-classes
Emulsifiers
Stabilizer
Shelf Life
Preservative
Thickener
Gelling
Mouthfeel
Yield Improvement
industry
Beverage
Bakery
Confectionery
Dairy & Dairy Alternatives
Prepared Foods
Meat & Meat Alternatives
Snacks
Soups & Sauces