Carboxymethylcellulose - CMC
A hydrocolloid that controls a wide spectrum of viscosities, modifies rheology, holds water, and inhibits crystal formation.
classes
Ingredients
sub-classes
Thickener
Gelling
Mouthfeel
Non-GMO
industry
Bakery
Prepared Foods
Dairy & Dairy Alternatives
Meat & Meat Alternatives
Beverage