Camlow™

About Camlow™ Umami

The Camlow™ Umami portfolio is derived from white button mushrooms, which provides a strong umami effect and natural taste enhancement, allowing you to create great balanced taste profiles. The Barentz team is experienced in supporting product development and R&D teams with applications guidelines on topics like natural taste enhancement, sodium reduction, plant protein taste masking, value engineering and creating cleaner labels.

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Camlow™

About Camlow™ Mushroom Flavours

Create an intense mushroom flavour for your mushroom soups, sauces and recipes. Camlow™ Mushroom Flavours concentrate and mushroom extract powder amplifies the natural mushroom taste in all your product applications. The combination of natural mushroom flavour with naturally occurring umami gives depth and enriches the taste.

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