Shin-Etsu manufactures unique food ingredients that stabilize your food even where other food hydrocolloids fail. In our specialized production plants in Germany and Japan we turn plant-based raw material into the high quality food ingredients TYLOPUR® and METOLOSE® for our customers.
https://www.setylose.com/en/applications/food/food-ingredients
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Shin-Etsu
METOLOSE helps stabilize your food system where other typical hydrocolloieds fail. METOLOSE ensures that structured products maintain a good shape and texture throughout the steps of processing, frying, cooking, freezing, and serving. METOLOSE, which is methyl cellulose, provide benefits in glueten-free, plant-based, meat, food applications and savory/sweet fillings.
Plant-Based
Mouthfeel
Gluten-Free
Gelling
Bulking Agent
Yield Improvement
Shin-Etsu
TYLOPUR helps stabilize your food system where other typical hydrocolloids fail. TYLOPUR ensures that structured products maintain a good shape and texture throughout the steps of processing, frying, cooking, freezing, and serving. TYLOPUR, which is hydroxypropy methyl cellulose, provide benefits in gluten-free, plant-based, meat, food applications and savory/sweet fillings.
Gelling
Gluten-Free
Plant-Based
Bulking Agent
Mouthfeel
Yield Improvement