Human Nutrition Industry
Functionality
• Shelf-life / Preservation
• Yield Improvement
• Emulsification / Stabilization
• Taste Improvement / Masking
• Thickening / Gelling / Mouthfeel
• Extrusion
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• Shelf-life / Preservation
• Yield Improvement
• Emulsification / Stabilization
• Taste Improvement / Masking
• Thickening / Gelling / Mouthfeel
• Extrusion
• Dietary Fibers
• Protein Sources
• Organic Certified Ingredients
• Non-GMO Project Verified
• Reduce / Replace Sugar
• Reduce Salt
• Reduce Fats
