J&K Ingredients has been providing natural and organic ingredients to bakeries for 125 years with over 75 years in natural shelf life. The reliable performance of J&K Ingredients as well as their technical formulation expertise provide customers with the unique ability to retain freshness — all while meeting the consumer demand for clean labels and great taste.
J&K Ingredients x
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J&K Ingredients
Bred-Mate® is a verified natural and organic shelf life extension for yeast-raised baked goods.
Clean Label
Organic Available
Shelf Life
Preservative
Plant-Based
Natural
J&K Ingredients
Milk-Free™ has all the benefits of milk. But when you use it in your cakes, muffins and sweet goods, it can produce greater volume, enhanced flavor and softer texture all while reducing your bowl costs. Bread, buns, and rolls bake with a better, more appetizing crust color, improved crumb character, and whiteness. Additionally, because it's rich in lysine, you'll actually improve the nutritional value of your baked goods. It is perfect for today's growing number of lactose-intolerant consumers.
Clean Label
Non-GMO
Shelf Life
Preservative
Allergen-Free
Natural
J&K Ingredients
Rice-Mate® gluten-free product line consists of Clean Label mold inhibitors derived from a natural fermentation process for use in the production of all types of baking applications where a clean label ingredient legend is desired. Different versions of the product offer benefits such as being highly concentrated or control over pH levels.
Clean Label
Non-GMO
Organic Available
Shelf Life
Preservative
J&K Ingredients
Tailored enzyme and emulsifier blends to retain texture in all baked goods.
Clean Label
Shelf Life
Preservative
Plant-Based
Allergen-Free
Natural
J&K Ingredients
Verdi™ Dough Conditioners strengthen and relax doughs, while increasing tolerance to changing variables.
Clean Label
Shelf Life
Preservative
Natural
J&K Ingredients
Our Vita-Ex product line consists of egg substitutes for all types of yeast raised products. One of the major benefits is Vita-Ex actually cuts the cost of using eggs in sweet goods, danish, bagels, rolls, donuts, cookies and cakes by 33% to 66%. In addition, we offer ten variations of the product that provide specific benefits to meet any bakers needs. Some of these include options such as being egg and/or soy free as well as replacers for both whole eggs or egg whites.
Clean Label
Non-GMO
Emulsifiers
Taste
Thickener
Allergen-Free
Natural